When thinking of desserts to make for Passover I came up with the traditional flourless chocolate cake. Cheesecake also came to mind (it was fabulous!), but I had been thinking about a meringue dessert and wanted to try something new.
I thought that I could do meringue cookies with cream and fruit, or I could try a meringue stack cake. The second option was definitely more adventurous, so that’s what I chose.
This Strawberry Mascarpone Stack Cake is the perfect dessert for strawberry season and happens to be gluten free!