Coffee Toffee Ice Cream Pie

What could make a pie better? Ice cream of course!

This Coffee Toffee Ice Cream Pie takes the best parts of a pie and an ice cream sundae!

 What could be better than an ice cream sundae and a pie? An easy coffee toffee ice cream pie of course! This homemade, no bake ice cream pie layers an oreo cookie crust, the best coffee heath bar ice cream, and a chocolate ganache topping. This simple, creamy ice cream dessert will remind you of summer birthdays at the local ice cream parlor. Put it on your menu and in the freezer today! Click through to the recipe to find out how easy this DIY ice cream pie is to make!

We all know I absolutely love ice cream (that may be an understatement!). Read more about my ice cream obsession here.

Coffee toffee or coffee health bar ice cream as it may be more commonly known, has always been one of my favorite ice cream flavors.

When I was younger I remember my parents not allowing me to order coffee ice cream after late afternoon. I always thought it was silly, so instead I tried to have it during the day.

This ice cream pie begins with a classic oreo cookie crust. It is layered with coffee toffee ice cream and topped with chocolate ganache. This indulgent combination is one that everyone will love!

Here are a few tips to help you perfect your ice cream pie!

  • You can use any chocolate sandwich cookie in place of oreos.
  • The cookie crust may be on the wet side, do not worry! This allows the crust to hold together well once frozen.
  • Instead of putting together your own coffee toffee ice cream you can also buy it from your local ice cream shop!
  • It will be easiest to stir in the toffee pieces if you leave the ice cream at room temperature for 15-20 minutes until softened.
  • I prefer to cut up chocolate covered toffee pieces or heath bar instead of using toffee baking bits.
  • I find it easiest to cut the pie if you leave it at room temperature for 5 minutes.

This ice cream pie is definitely my childhood dreams coming true!

I would love to hear what kind of pie (ice cream or not) you would like to see next!

I hope you love this pie as much as I do, enjoy 🙂

Looking for other no bake, summer dessert recipes? Check them out below!

4.91 from 10 votes
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Coffee Toffee Ice Cream Pie

What could be better than an ice cream sundae and a pie? An easy coffee toffee ice cream pie of course! This no bake ice cream pie layers an oreo cookie crust, coffee heath bar ice cream, and chocolate ganache topping. 

Ingredients
Cookie Crust
  • 24 oreos (2 cups cookie crumbs)
  • 6 tablespoons butter , melted
Ice Cream
  • 1 quart coffee ice cream
  • 3/4 cup plus 1/4 cup toffee pieces , divided
Chocolate Ganache
  • 1/2 cup heavy cream
  • 4 ounces semisweet chocolate , chopped
Instructions
Cookie Crust
  1. In a small bowl mix the cookie crumbs and melted butter. Press the cookie crust into a 9 inch pie pan and set aside. 

Ice Cream
  1. Place the coffee ice cream in a bowl and let soften for 15-20 minutes. Stir in 3/4 cup of the chopped toffee until evenly incorporated. Place the ice cream in the cookie crust and freeze for several hours until firm. 

Chocolate Ganache
  1. In a small saucepan heat the cream to a simmer, do not let it boil. In a small bowl, pour the hot cream over the chopped chocolate and whisk until smooth. Let the ganache sit until no longer warm, 20-30 minutes. 

  2. Once cooled, spread the ganache over the ice cream layer. Top with remaining 1/4 cup toffee pieces. Freeze until ready to serve!

Recipe Notes
  • Instead of making your own coffee toffee ice cream you can also buy it from your local ice cream shop!
  • The cookie crust may be on the wet side, do not worry! This allows it to hold together well once frozen.
  • I find it easiest to cut the pie if you leave it at room temperature for 5 minutes.

Blueberry Lemon Hand Pies

Blueberries have always been one of my favorite fruits.

My mom tells stories of me sitting in the blueberry patch as a child with my shirt covered in stains from all the blueberries I ate. Thus, it is no surprise that they are still one of my favorite parts of summer!

Every summer we always go blueberry picking, it’s a family tradition at this point. With so many blueberries, making blueberry pie was definitely one of the treats that was made.

Continue reading “Blueberry Lemon Hand Pies”

Apricot Almond Crisp

Calling all apricot lovers!

This Apricot Almond Crisp will have you licking the bowl for more. Top it with a scoop of vanilla ice cream and this is a summer dessert that will please everyone!

 Calling all apricot lovers! This easy recipe for Apricot Almond Crisp takes a fresh stone fruit filling and pairs it with a buttery almond crumble topping full of brown sugar and cinnamon. This fun and simple sweet treat is perfect for any summer occasion. Top it with vanilla ice cream and this dessert is one of the best fruit crisps.

One of my dad’s favorite fruits are apricots. Every summer, he would get a bag of them and we would devour them with delight 🙂

Calling all apricot lovers! This easy recipe for Apricot Almond Crisp takes a fresh stone fruit filling and pairs it with a buttery almond crumble topping full of brown sugar and cinnamon. This fun and simple sweet treat is perfect for any summer occasion. Top it with vanilla ice cream and this dessert is one of the best fruit crisps. Click through to learn how to make this recipe now!
Calling all apricot lovers! This easy recipe for Apricot Almond Crisp takes a fresh stone fruit filling and pairs it with a buttery almond crumble topping full of brown sugar and cinnamon. This fun and simple sweet treat is perfect for any summer occasion. Top it with vanilla ice cream and this dessert is one of the best fruit crisps. Click through to learn how to make this recipe now!

I thought this would be a perfect recipe for summer and my creative spin on a traditional fruit crisp! I love the addition of almonds in the streusel topping as it adds a nice crunch and nutty flavor.

Continue reading “Apricot Almond Crisp”

Lemon Oreo Tart

Have you ever tried lemon and chocolate together?

Until a few months ago, I did not think lemon and chocolate went well together. When anyone suggested this flavor combination to me, I would always tell them that those flavors don’t go well together. If you are thinking that as well, this recipe will change your perspective!

My boyfriend and I were ordering dessert in Portugal when we saw “lemon oreo thing’” as one of the dessert options. Intrigued, we ordered it along with another dessert since one dessert is obviously not enough to share.

When it came out it was essentially a lemon tart with an oreo cookie crust! I immediately dove in and was hooked. The creamy and tart lemony filling surprisingly went very well with the chocolate cookie crust. Ever since then, I have been determined to recreate this dessert.

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Apple Rhubarb Pie

As I settle in and get cozy for this upcoming snow storm, I am excited to be sharing with you my newest recipe for Pi Day!

Growing up in New England I always looked forward to fall for apple picking and all the wonderful apple deserts. Although it’s turned to winter (and hopefully spring soon), I decided to combine this fall staple with one of my family’s favorite spring fruits, rhubarb.

Together, these ingredients form a wonderful Apple Rhubarb Pie! Layered on top of a flaky all butter crust, this tart filling gains sweetness and fragrance from apples, rhubarb, sugars, and an array of warming spices.

Continue reading “Apple Rhubarb Pie”

Mini Chocolate Cream Pies

Growing up, when deciding what to bake my dad often floated around the idea of a black bottom pie. He would talk about how this was one of his favorite treats that his grandmother used to make.

Instead of a black bottom pie I decided to make one of its close relatives, chocolate cream pie! While large pies are delicious and perfect for a crowd, I always love to make handheld desserts. Thus, I wound up with this recipe for these mini chocolate cream pies!

Continue reading “Mini Chocolate Cream Pies”