Cookie Butter White Chocolate Chip Cookies

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After truffles, blondies, coffee cake, and mini pies I have finally made it to cookies!

A few months ago I was looking for baking ideas and came across these Biscoff blondies from Sally’s Baking Addiction. Although I have always seen and heard rave reviews about cookie butter, I had never baked with it myself. This got me thinking and inspired me to create this recipe for Cookie Butter White Chocolate Chip Cookies!

Have you tried speculoos cookie butter, also known as biscoff? Full of cinnamon and white chocolate chips, these chewy Cookie Butter White Chocolate Chip Cookies are the perfect and unique use for cookie butter. Everyone will love these chewy, homemade cookies and they are perfect as a snack or sweet treat. Try this easy and delicious from scratch recipe for awesome drop cookies with cookie butter. Everyone will be wondering what the secret ingredient is!
Have you tried speculoos cookie butter, also known as biscoff? Full of cinnamon and white chocolate chips, these chewy Cookie Butter White Chocolate Chip Cookies are the perfect and unique use for cookie butter. Everyone will love these chewy, homemade cookies and they are perfect as a snack or sweet treat. Try this easy and delicious from scratch recipe for awesome drop cookies with cookie butter. Everyone will be wondering what the secret ingredient is!

What is cookie butter? Cookie butter, which originated in Europe, is ground spice cookies. I originally had Biscoff when I was in Ireland a few years ago. I loved it and couldn’t wait to get my hands on it again! What could be better than ground cookies 🙂

Quick tip: The cinnamon and nutmeg in this recipe enhance the spices within the cookies. The white chocolate chips add a sweetness and accompany the flavors of the spice cookie! If you cannot find mini white chocolate chips, feel free to use regular white chocolate chips.

This recipe begins like any standard cookie recipe. Cream softened butter with the brown sugar and granulated sugar. Beat until light and fluffy, ~2-3 minutes.

Then add the vanilla, egg, and cookie butter. Mix the dry ingredients in a small bowl, and with the mixer on low speed add the flour mixture.

Quick tip: Using both baking soda and baking powder gives the cookies a bit more of a lift and works well to contribute to the chewy texture.

Once incorporated, add the white chocolate chips until evenly distributed. Although you will want to eat these right away, the cookie dough needs to chill for at least 1 hour. This allows the flavors to blend and gives the cookies the appropriate texture. It’s worth the wait, I promise!

Once chilled, roll 1 tablespoon of dough into a ball to form each cookie. Roll them in granulated sugar and bake for 6-8 minutes or until just golden brown around the edges. To ensure the cookies are chewy, I like to slightly under bake them. Cool on a wire rack and enjoy 🙂

Quick tip: Rolling the cookies in sugar gives them a nice shine and wonderful crunch!

4.92 from 12 votes
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Cookie Butter White Chocolate Chip Cookies
Prep Time
1 hrs 30 mins
Cook Time
10 mins
Total Time
1 hrs 40 mins
 

Full of spices and white chocolate chips, these chewy  Cookie Butter White Chocolate Chip Cookies are perfect for any sweet craving!

Course: Dessert
Servings: 3 -4 dozen
Author: My Frosted Life
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, softened
  • ½ cup dark brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ cup cookie butter
  • ½ teaspoon vanilla extract
  • 1 and ¼ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup mini white chocolate chips
  • ¼ - ½ cup granulated sugar , for coating cookies
Instructions
  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. In the bowl of an electric mixer, beat the butter and sugars on medium high speed until light and fluffy, 2-3 minutes.
  3. Add the egg, vanilla, and cookie butter. Beat on medium speed until incorporated.
  4. In a small bowl mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. With the mixer on low speed, add the flour mixture into the batter. Mix until all the flour is incorporated. Add the mini white chocolate chips and mix until evenly distributed.
  6. Refrigerate the cookie dough for at least 1 hour.
  7. Form 1 tablespoon of cookie dough into a ball. Roll in granulated sugar and place on a cookie sheet. Bake in preheated oven for 7-9 minutes or until just brown along the edges.
  8. Cool on cookie sheet for 2 minutes, then transfer to a wire rack.
  9. Store in an airtight container at room temperature for 3-5 days.
Recipe Notes

• If you cannot find mini white chocolate chips, just substitute regular white chocolate chips.
• In this recipe I used Trader Joe’s Speculoos Cookie Butter. You can also use Biscoff.

 

 

 

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64 thoughts on “Cookie Butter White Chocolate Chip Cookies

  1. I love the look of these – anything with cinnamon and white chocolate is a win for me.

    Your photo’s are great too – what a fab tutorial!!

  2. These just made me get hungry and will be now off to look for something sweet. They look really great and delicious obviously. Thank you for the recipe.

    1. They are made the same way as peanut butter cookies, just with cookie butter instead and some extra spices!

  3. These look absolutely incredible! I’m drooling at these photos. Saving for later because I will 100% be making these!

    xo, Taylor || The Millennial Sprinkle (thesprinkle.tayloramead.com)

  4. Cookie butter and white chocolate are seriously two of my favorite things ever. These cookies look and sound so delicious. I can’t wait to have these baking in my oven and making my house smell so good!

    1. Thank you so much. They are easy to make, enjoy! I would love to hear how you like these cookies 🙂

  5. These look so delicious! I am going to pin them to try them later. I’ve been making too many cookies lately so I might have to wait a little while! 🙂

    1. The more cookies the merrier! These can always be for your next cookie kick, enjoy. I would love to hear how you like them!

    1. It is a decadent combination and the white chocolate pairs very well with the spices of the cookie butter. Glad the pictures look so tempting. Enjoy, I would love to hear how you like them 🙂

  6. Well these sound absolutely to die for!! And I bet my son would love them too! 🙂 Can’t wait to try them out. Thanks for sharing!

    1. I hadn’t either as of a few years ago, but it definitely is delicious. Enjoy, I would love to hear how you like them!

  7. These look so delicious and dangerous!! Haha I need to get back into baking, I’ll have to come back to your blog for inspo.

    Meaghan xx

    1. They are certainly delicious! I hope some of my recipes can give you a little inspiration, enjoy. I would also love to hear which ones you end up trying 🙂

  8. I would love to eat those cookies you’ve got there :). I love white chocolate chips and used them the other day for oatmeal cookies and they were great, they definitely add a special touch to cookies. Thanks for sharing Sarah!

    1. Thank you! They definitely play well with the spices in the cookie butter. I love oatmeal white chocolate chip cookies, they are also good with the addition of dried cranberries 🙂

  9. I absolutely, positively cannot keep cookie butter in my house because I will eat the entire container in one fell swoop. But that is not surprising as I love biscoff cookies. . .which by the way remind me of my trips back from Africa where we always had a layover in Amsterdam. A cup of tea and a hand full of biscoff cookies were the first order of business upon landing. These cookies look wonderful.

    1. Glad that this reminds you of your trips abroad. A good cookie and tea is definitely in order during a long trip. I hope you enjoy!

  10. Cookie butter cookies is BRILLIANT! I love it! I also love the tip about rolling the cookies in a bit of sugar before baking. I do that with a few types of cookies and it really sends them over the top.

    1. Thank you, rolling the cookies in sugar really does make them shine! I also love giving tips, it is one of my favorite parts of blogging 🙂

  11. I tried cookie butter first time in San Francisco, in some local store, and fell in love with it! Needless to say I ate the whole jar. Your creation with white chocolate chips looks interesting , I have to try it !

    1. Since you love cookie butter I think you will like these! I would love to hear how you like them as well 🙂

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